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Lesson Note for Home Economics, Third (3rd) Term (Week 6) | NUE, NAPPS Scheme PVS – Home Economics Grade: 5Week: 6Date: 2nd – 6th JuneTopic: Food Safety and Cooking MethodsSub-topic: Meaning of Food SafetyDuration: 40 minutes Lesson Objectives By the end of the lesson, pupils should be able to: Lesson Note Introduction We eat food … Read more
Lesson Note for Home Economics, Third (3rd) Term (Week 5) | NUE, NAPPS Scheme Practical: Cleaning Agents for Cooking Tools & Equipment: Using pawpaw leaves, ashes, eggshell and fine sand for washing cooking tools and equipment. LESSON NOTE ON PVS – HOME ECONOMICS (WK 5)Subject: Home EconomicsClass: Grade 5Week: 5Topic: Practical: Cleaning Agents for Cooking … Read more
Lesson Note for Home Economics, Third (3rd) Term (Week 4) | NUE, NAPPS Scheme Practical on Cleaning Agents (e.g., Local Abrasives) Lesson Note for PVS – Home Economics (Wk 4) LESSON NOTE ON HOME ECONOMICS Subject: Home EconomicsClass: Grade 5Week: 4Topic: Practical on Cleaning Agents (e.g., Local Abrasives)Duration: 40 minutes Instructional Materials: Content: Introduction: Cleaning … Read more
Basic 5 Lesson Note for PVS – Home Economics Topic: Types and Uses of Simple Sewing Tools & Equipment—Practical on Decorative Stitches A stitch is the joining of two or more pieces of materials with a line of thread or the moving in and out of needle and thread through a piece or … Read more